Trapper Peak Decaf

Medium–Dark Roast | Mandhelingo, Indonesia

A smooth and full-bodied Indonesian decaffeinated coffee from the Mandhelingo region, known for its deep earthy character and low acidity. Expect rich dark chocolate, herbal undertones, and a grounded, comforting profile with a heavy body and gentle sweetness. A satisfying everyday cup that delivers classic Indonesian depth without the caffeine.

Tasting Notes: Earthy, Herbal, Dark Chocolate
Roast Level: Medium–Dark
Origin: Mandhelingo, Indonesia
Varietals: Java Toraja
Altitude: 1,200–1,600 MASL
Processing: Semi-Washed, Swiss Water Decaffeinated

About the Coffee:
Grown in the highlands of Sulawesi, Mandhelingo coffees are prized for their full body, low acidity, and distinctive earthy complexity. Smallholder farms in this region rely on traditional cultivation methods and volcanic soils to produce coffees with deep, grounded flavour and structure. This lot showcases the unmistakable character of Indonesian coffee in a smooth, caffeine-free form.

The semi-washed processing method enhances body and earthy depth through partial fermentation and controlled drying. Decaffeination is carried out using the Swiss Water Process, a chemical-free method that removes 99.9% of caffeine while preserving the coffee’s natural flavour, body, and complexity. The result is a decaf that remains rich, expressive, and true to its origin.

Quality & Integrity:
Certified Mycotoxin-Free, Heavy-Metal-Free, and Mold & Yeast-Free, ensuring every cup is clean, pure, and consistently high quality.

Details:

Capacity: 12oz (340g)
Medium–Dark Roast
Roasted in the USA
Mix & Match any 3 bags for $57.95
Available in the USA & Canada