Sparks Lake

Light Roast | Ethiopia, Guatemala, Brazil

A bright, expressive light roast that pairs Ethiopian floral clarity with Guatemalan sweetness and Brazilian depth. This radiant blend offers blackberry acidity, caramel sweetness, and subtle hints of plum and black tea, creating a cup that’s vibrant yet perfectly balanced.

Tasting Notes: Blackberry, Caramel, Plum, Black Tea
Roast Level: Light
Origin: Ethiopia (Guji), Guatemala (Antigua & Huehuetenango), Brazil (Cerrado)
Varietals: Ethiopian Heirloom, Bourbon, Typica, Caturra, Catuaí, Mundo Novo
Altitude: 900–2,100 MASL
Processing: Washed & Pulped Natural

About the Coffee:
A showcase of harmony between Africa and the Americas, Sparks Lake combines washed Ethiopian beans for their floral brightness and fruit complexity, Guatemalan Bourbon and Typica for balance and sweetness, and Brazilian Catuaí and Mundo Novo for smooth structure and body. The result is a light, layered roast with a lively character and refined finish — ideal for pour-over or filter brewing.

Quality & Integrity:
Certified Mycotoxin-Free, Heavy-Metal-Free, and Mold & Yeast-Free, ensuring clean, pure flavor in every sip.

• Capacity: 12oz (340g)
• Light Roast
• Roasted in the USA
• Mix & Match any 3 bags for $57.95

Available in the USA & Canada