Rock Creek

Medium Roast | Brazil, Colombia, Guatemala, Ethiopia

Our signature four-origin blend combining Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. This medium roast harmonizes toffee sweetness, dark chocolate depth, and citrus brightness in a balanced, full-bodied cup that celebrates global craftsmanship.

Tasting Notes: Toffee, Dark Chocolate, Citrus
Roast Level: Medium
Origin: Brazil, Colombia, Guatemala, Ethiopia
Varietals: Ethiopian Heirloom, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
Altitude: 900–2,100 MASL
Processing: Pulped Natural & Fully Washed

About the Coffee:
Sourced from four of the world’s most celebrated regions, Rock Creek blends the best characteristics of each origin: Brazilian beans provide chocolatey body, Colombian coffee adds balance and sweetness, Guatemalan lots contribute structure and brightness, and Ethiopian heirlooms bring floral clarity and complexity. The result is a smooth, layered cup that feels both comforting and dynamic — the perfect everyday coffee with a touch of refinement.

Quality & Integrity:
Certified Mycotoxin-Free, Heavy-Metal-Free, and Mold & Yeast-Free, ensuring a clean, pure cup with exceptional consistency.

• Capacity: 12oz (340g)
• Roasted in USA
• Mix and Match any 3 bags for $57.95

Currently only available in the USA & Canada