High Lakes

Light Roast | Ethiopia, Mexico, Brazil

A lively and uplifting light roast blending the fruit-forward vibrancy of Ethiopia, the balance of Mexico, and the smooth body of Brazil. This energetic cup bursts with fresh fruit and citrus brightness, layered over a subtle chocolate-nut base, creating a refined yet playful coffee experience.

Tasting Notes: Citrus, Fresh Fruit, Light Chocolate, Bright Finish
Roast Level: Light
Origin: Ethiopia (Guji), Mexico (Chiapas), Brazil (Cerrado)
Varietals: Ethiopian Heirloom, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
Altitude: 900–2,100 MASL
Processing: Natural, Washed, and Pulped Natural

About the Coffee:
A celebration of three coffee cultures — Ethiopian heirloom beans bring floral, tea-like brightness; Mexican Bourbon and Typica add clean sweetness; and Brazilian Catuaí and Mundo Novo ground the blend with smooth body and gentle cocoa warmth. Together, they create a light-bodied cup that’s crisp, layered, and effortlessly drinkable.

Quality & Integrity:
Certified Mycotoxin-Free, Heavy-Metal-Free, and Mold & Yeast-Free, ensuring clarity in both flavor and purity.

• Capacity: 12oz (340g)
• Roasted in USA
• Mix and Match any 3 bags for $57.95
• Currently only available in the USA & Canada