Flathead Valley

Dark Roast | Brazil, Mexico & Guatemala

A bold and deeply satisfying dark roast blend bringing together coffees from Brazil, Mexico, and Guatemala. Expect rich baker’s chocolate and caramelized sugar sweetness with a full, velvety body and low acidity. This is a smooth, comforting dark roast that delivers depth and intensity without harshness.

Tasting Notes: Bakers Chocolate, Caramelized Sugar
Roast Level: Dark
Origin: Brazil, Mexico & Guatemala
Varietals: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
Altitude: 900–2,000 MASL
Processing: Pulped Natural & Washed

About the Coffee:
Flathead Valley is crafted for those who enjoy a classic, full-bodied dark roast with richness and balance. Brazilian coffees from the Cerrado provide a chocolate-forward foundation and weighty body, Mexican coffees from Chiapas add structure and balance, and Guatemalan coffees from Antigua and Huehuetenango contribute sweetness and complexity that hold up beautifully at darker roast levels.

The varied processing methods across the three origins work together to create a bold yet smooth profile, allowing roasted sweetness and depth to shine while maintaining a refined, approachable finish.

Quality & Integrity:
Certified Mycotoxin-Free, Heavy-Metal-Free, and Mold & Yeast-Free, ensuring every cup is clean, pure, and consistently high quality.

Details:

Capacity: 12oz (340g)
Dark Roast
Roasted in the USA
Mix & Match any 3 bags for $57.95
Available in the USA & Canada