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Baristocrats
Ethiopia Single Origin
Ethiopia Single Origin
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The birthplace of coffee, in your cup. Bright citrus, wild berry, and delicate florals from the highlands of Sidama.
Light Roast | Sidama, Ethiopia
An expressive and aromatic Ethiopian natural from the Sidama region. Expect vibrant citrus brightness, layered berry sweetness, and delicate floral notes, with a light body and a clean, tea-like finish. The cup is complex yet refined, showcasing the unmistakable character of Ethiopian heirloom varieties.
Tasting Notes: Citrus, Berry, Floral
Roast Level: Light
Origin: Sidama, Ethiopia
Varietals: Ethiopian Heirloom
Altitude: 1,800–2,200 MASL
Processing: Natural (Raised Bed Dried)
About the Coffee:
Grown in the birthplace of coffee, this Sidama lot highlights Ethiopia's extraordinary genetic diversity and terroir. High-altitude cultivation combined with traditional natural processing brings out intense fruit clarity and floral aromatics. Dried on raised beds for 16 days, the coffee develops its signature complexity — balancing wine-like depth with a clean, structured cup.
- Capacity: 12oz (340g) Approx. 34 servings
- Roasted in the USA
- Currently only available in the USA
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